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I spied these creative cupcakes on our resident Cupcake Queen’s facebook page and asked if she would share the recipe. If you’ve ever been to a school function, or a bake sale and saw some cupcakes that knocked your socks off, you can bet they were made by Karen Creelman! Continue reading Poppy Cupcakes Anyone who knows Linda Hooper knows that she is one of the BEST baker’s around! She is always making me drool with her caloric concoctions, and these cookies are no exception! Thanks Linda for the great photo and recipe!
Sugar-Cookie Cutouts 1/3 cup Butter 1/3 cup shortening 2 cups Continue reading Spooky Sugar Cookie Cutouts I’ve been making this salad for years – sometimes with the chicken for a one meal deal, and sometimes without. It’s a cold salad which is great for hot summer days. (Which are finally here!) It’s taken from my Company’s Coming Millennium Cookbook. (Please excuse my shoddy photography.) Pasta Salad Continue reading Pasta Salad Oriental These bars are to die for. Cher Crawford brought them to a BBQ one time and I ate four. I’m sure the calorie count is off the charts, but you can put a lot of healthy goodies in there as well.
Nature Valley Bars In a pan toast: 1 Continue reading Nature Valley Bars Oh my goodness….. if this doesn’t say decadence I don’t know what does! Being the wonderful Grandma that she is, Sandie made this cake to take to the recent hockey tournament in Powell River, and reported that it was loved by all! Peanut Butter Kit Kat Cake Crunchy Continue reading Sandie Rose’s Peanut Butter Kit Kat Cake Yorkshires have been the bane of our marriage for years. Whenever I made a roast, my husband would walk in the house and say, “where are the Yorkshires?” Never mind the succulent roast, the garlic mashed potatoes, the lump-free gravy, the beautiful salad…. where are the Yorkies! A Continue reading Yorkshire pudding This recipe has been circulating Facebook for quite some time now with rave reviews! White Buns Put 1 cup warm water (110 degrees on a candy thermometer) in a bowl, add 2 tsp of sugar and 2 tbsp of yeast. Mix to dissolve and let sit for 10 minutes. (will rise a Continue reading Elisa’s famous bun recipe Recipe via Elisa Sommerfeld, photo by Sandie Rose: Nootka Trail Bars CREAM TOGETHER: 1 Cup Butter or Margarine 1 ½ cups Peanut Butter 1 ½ TBSP Vanilla 2 cups Brown Sugar ADD: 1 cup Corn Syrup 6 cups toasted oats (I toasted them in the oven) 1 cup coconut 1 cup toasted sunflower seeds, Continue reading Nootka Trail Bars Old Rose was arguing with her boss a couple weeks ago about their rib recipes and which was better, so she decided to put him to the test and declared a rib-off! The invitation said to bring your best ribs to the party and each person would vote on the winner. Continue reading The great 2010 Rib-Off It’s almost summer again, (fingers crossed anyway) and at our house this usually means backyard BBQ’s and potlucks with friends. If you’re like me, you never know what to bring to these kinds of things – you want it to be something quick and easy, but also something people will Continue reading My famous (?) Greek Salad |
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